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"Let food be thy medicine and medicine thy food."

~ Hippocrates

Organic Cinnamon & Coconut Sugar
Food Items

The most common types of sugar are beet, cane, and palm. However, throughout Southeast Asia – particularly Indonesia, Thailand, and the Philippines – coconuts have been used as a source for sugar. The sugar is a deep brown color as it is sourced from the dark sap of the coconut tree and flowers, and not the white coconut flesh.

Coconut sap sugar is by far one of the healthiest sugars available. It has a lower glycemic index than other sugars. This healthy white sugar substitute also boasts a high mineral content with surprising levels of magnesium, zinc, potassium, and B-vitamins.

Expect the unexpected when you experience your first taste of organic coconut sugar. Instead of having an anticipated coconut flavor, this amazing sweetener has a toasted, somewhat subtle caramel flavor. You might detect a taste similar to brown sugar. If you love maple sugar, you will most likely find coconut sugar an interchangeable sweetener that is equally pleasing to the palate.

Use it in our Apple Spice Tea, add spice to your coffee or sprinkle over pancakes. The choices are endless!



organic coconut sugar, organic ground cinnamon